Born in the golden age of aviation, the Air Mail combines rum, lime, honey, and Champagne and packages it as a beautiful, effervescent mix that promises glamor and cross-continental connections. In many ways, the cocktail can be viewed as a sibling of the French 75 and a precursor to the Old Cuban — a cocktail named for the same country where the Air Mail’s story beings. Today on the “Cocktail College” podcast, Tim McKirdy is joined by Leanne Favre of Brooklyn’s Dolores to discuss ...
