Sebring Design Build For years, kitchen design revolved around a single golden rule: the work triangle. If the stove, sink, and refrigerator formed a neat three-point path, your kitchen was considered efficient and functional. The theory made sense in its time. Kitchens were small, cooking was a one-person job, and the main appliances [...] The post The Kitchen Work Triangle, Reimagined: How Today’s Families Really Cook appeared first on Sebring Design Build.
