Move over, sweet oatmeal—there’s a new way to do oats that’s hearty, silky, and packed with umami. By simmering rolled oats low and slow with plenty of broth, they break down into a warm, spoonable base that’s naturally creamy and endlessly customizable. Think of it as comfort food that doubles as a blank canvas for […] The post Savory Oats with Ginger, Garlic, and All the Good Toppings appeared first on Misfits Market - Blog.
