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From:
julskitchen.substack.com
(Uncensored)
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Garmugia, the greenest Tuscan soup for spring
https://julskitchen.substack.com/p/garmugia-the-greenest-tuscan-soup
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Make it even more verdant with a stock made with pea and fava bean pods, asparagus stalks, and the green part of a spring onion.