This past summer, the Caesar salad turned 101 years old. In the years since its debut at an Italian restaurant, after guests reportedly ordered “something off the menu,” the caesar salad has gone through some major changes. At some restaurants around the world, romaine lettuce has been swapped for kale; anchovy dressing for “yogurt or […] The post A Deep-Dive into the World’s Most Popular Salad first appeared on Bricco Ristorante & Enoteca.
