Based in Helsinki, Tia Grahn has built a career that bridges science, competition, and entrepreneurship. With more than eight years in specialty coffee, she has moved from the barista bar to running her own company, MNEN Coffee, while also pursuing advanced studies in chemistry and food science. Her path has been anything but linear, yet each step reflects a deep curiosity about how coffee works and how people connect to it. Tia’s achievements speak to that blend of practice & […] The pos...
