This easy recipe for roasted red cabbage with olive oil is the simplest, tastiest side dish that you didn’t know you needed for your weekly dinner lineup! When tossed with olive oil and salt and roasted at a high temperature in the oven, the humble cabbage transforms into something so sublimely sweet and so deeply… The post Roasted Chopped Red Cabbage With Olive Oil (Side Dish) appeared first on nyssa's kitchen.
