Caramelized Brussels sprouts are pan-seared until golden and crispy, then tossed with crunchy pecans in a tangy, sweet balsamic and honey glaze. You can even add a pinch of red pepper flakes for subtle heat. I love how this side dish checks all the boxes — it’s fast enough for weeknights but fancy enough for... The post Caramelized Brussels Sprouts appeared first on Crayons & Cravings.
