Yesterday, my 14-year-old son made his first quesadilla, starting with a homemade tortilla. A couple of weeks before that, his 12-year-old brother carefully piped frosting onto a giant layer cake bound for his grandfather’s 80th birthday. I texted my coworkers: It’s happening. My kids are becoming bakers. The post Our new kids’ cookbook has entered the chat : Presenting Sweet & Salty!, a book for young bakers appeared first on the King Arthur Blog.