If you think a Bourbon Smash can’t get any better, we’ve got a delicious surprise for you. The key to unlocking incredible flavor in this peach-infused version is one simple trick: searing the peaches. This quick blast of heat doesn’t cook the fruit, but rather caramelizes the surface, deepening its sweetness and releasing a torrent... The post Peach Bourbon Smash appeared first on Will Cook For Smiles.
