Puff pastry is one of the most rewarding ingredients to bake with: buttery, golden, and endlessly versatile. But it can also be one of the trickiest—one wrong move, and you end up with soggy bottoms, flat layers, or greasy pastry. If you’ve ever pulled a dish or batch of puff pastry out of the oven... The post Puff Pastry Mistakes and How to Avoid Them appeared first on Pies and Tacos.
