These sweet cream pancakes are thick, soft, and decadent—with a melt-in-your-mouth texture that’s somewhere between a classic buttermilk pancake and a slice of vanilla cake. Made with heavy cream instead of milk, they’re rich, velvety, and lightly sweet, making them the perfect indulgent breakfast for weekend brunches, holidays, or lazy Sunday mornings. If you’ve tried... Read More The post Sweet Cream Pancakes (Fluffy Pancakes Made with Heavy Cream) appeared first on I'm Hungry For T...
