We were thrilled to welcome our amica and talented food writer Domenica Marchetti to the Gustiamo warehouse in the Bronx. Domenica has been a champion of authentic Italian ingredients for years, promoting and using them in her cookbooks, and in her newsletter. Finally, she came to see us in person. In her piece Catching Up ... The post Domenica Marchetti: An Interview with Beatrice Ughi first appeared on Gustiblog.
