This no bake lemon cheesecake is the kind of dessert that looks fancy but comes together with ease. The graham cracker crust is buttery and crisp, while the filling is lusciously smooth, light, and tangy thanks to fresh lemon juice and extract. Since it skips the oven, it chills in the fridge until set, making it the perfect make-ahead treat topped with whipped cream and lemon curd.
