The post Raspberry Coffee Cake with Jam Swirl & Almond Glaze appeared first on Confessions of a Baking Queen. This raspberry coffee cake has it all-tender buttery crumb, a swirl of raspberry jam, bursts of tart berries, and a crunchy streusel topping. Sour cream keeps it extra moist, while almond extract in both the cake and glaze adds a bakery-style flavor. It comes together in under an hour of baking time, perfect for brunch,... Read More The post Raspberry Coffee Cake with Jam Swirl & Almo...
