My husband loves pork chops… and anything spicy, so I treated him to Blackstone Jalapeno Brined Pork Chops topped with Apple Jalapeno Relish also made on the griddle. The brine is super easy but does require some planning ahead. Put 4 bone-in pork chops in a gallon size plastic bag with the juice from a jar of pickled jalapenos and some brown sugar. Let this sit in the fridge for 24 hours, remove from the brine, pat them dry, and we are ready to make some dinner on the griddle. How to make ...
