RALEIGH, N.C. — Under a blazing late-summer sun at the Central Crops Research Station in Clayton, North Carolina, Jordan Cummings strolls through stalks of eye-high corn nearly ready for harvest. They look ordinary, but as the NC State University graduate student peels back their husks she uncovers a rainbow of colors — jewel-like kernels in yellows, reds, purples, pinks and […] The post Unlocking Heirloom Corn’s Untapped Potential appeared first on Morning Ag Clips.
