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Mnazalet Batinjan (Eggplant Stew) - Zaatar & Zaytoun
https://zaatarandzaytoun.com/wprm_print/mnazalet-batinjan-eggplant-stew
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Chop the eggplants into cubes approx 2cm thick, add a generous sprinkle of salt and leave out to dehydrate for a few hours, occasionally patting dry with paper towels to absorb extra moisture
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