Artificial intelligence (AI) has quickly moved from “shiny new tech” status to a daily reality in the restaurant industry. At this year’s QSR Evolution Conference in Atlanta, GA, nearly 80–90% of the audience reported they’re already using AI in some form—whether that’s in voice ordering analytics, marketing, or customer experience. The panel, moderated by Jen […] The post The Long Game: Why Clean Data Makes or Breaks Your Restaurant’s AI Strategy appeared first on Qu.
