At a recent collaboration, chefs and mixologists served up bold flavor and the delicious art of breaking the rules. It began with a suggestion. The Fat Cat’s Ron Cruz, who runs three bars with his wife Fifi, recommended starting with Pesa. It’s a mix of baijiu, ginger, lemongrass, and miso. The carbonated cocktail delivered on its promise of a refreshing drink that primed the taste buds for what was to come. However, I chose to go with the strongest-flavored drink […] The post El Gato, ...
