Pesto pasta is one of everyone’s favorite pasta dishes. It’s ready to eat in a flash, and heady with the fragrance of basil and parmesan. And as we all know, it’s even better with fresh, homemade pesto. Today, I’ve got a riff on that recipe for you – not green pesto but red Sun-Dried Tomato Pesto Pasta, which uses the preserves from summer to bring a taste of sunshine right into the fall. What is Pesto? Pesto is an Italian sauce made by crushing ingredients together, traditionally w...
