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Artificially sweetened and sugary drinks are both associated with an increased risk of liver disease, study finds | EurekAlert!
https://www.eurekalert.org/news-releases/1100130
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A major new study reveals that both sugar-sweetened beverages (SSBs) and low- or non-sugar-sweetened beverages (LNSSBs) are significantly associated with a higher risk of developing metabolic dysfunction-associated steatotic liver disease (MASLD).
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