I may be in prison, but I am also a personal chef, with access to choice meats, a full pantry and a large spice rack. In the past week, I've cooked tender baby back ribs, chicken piccata and beef kofta. And I regularly bake gourmet desserts, including souffles and cheesecakes. The post The Most Coveted Job in the Michigan Prison System appeared first on Prison Journalism Project.
