Note**: To "stitch" a loaf, stretch it into a rectangle. Take a pinch of dough on one side of the rectangle and pull it over to the opposite side, use your other hand to take a pinch of dough from that side and pull it over to the opposite side. Continue this, "stitching" all the way down the rectangle. When you've reached the end of the rectangle, roll up the dough so that all the stitches are encased and the dough is very tight. The olive oil will make this tricky, so if it's not perfect, d...
