Behold this old-school bistro classic! Steak au Poivre is a classic French recipe of pan-seared steak smothered in a creamy pepper sauce – easily one of the best sauces you’ve ever tasted. If you’ve ever dined at a French bistro, you’ve probably seen this on the menu. It’s simple, yet luxurious, and easy to make at home! What Is Steak au Poivre? Steak au poivre is a classic French dish that translates to “pepper steak”. Traditionally made with a tender cut like filet mignon, the...
