Using a medium sized mixing bowl, whisk together the eggs and then add in the chopped sun dried tomatoes. Season with salt and pepper. At the stovetop, heat the oil in a large skillet or pan over medium high heat. After a minute or two, add in the egg mixture and let cook for about 3 to 4 minutes, or until the edges are cooked and starting to lift around the edge of the pan. At this time, you can arrange the sun dried tomatoes so they are evenly dispersed in the eggs.
