Whenever I see chorizo in a recipe, my first thought is, “Yum!” But then my second thought is always, “Wait, what kind? Spanish or Mexican?” While they’re both delicious sausages, they’re both actually quite different, so here’s what you need to know! How it’s made and sold: Mexican chorizo is a spicy ground meat sausage that is most commonly sold fresh and uncooked, either loose or in a casing, although dried versions do exist.
