Prepare freezing canister by putting it in the freezer the day before or as many hours ahead as possible to get nice and cold. Use a blender to blend frozen strawberries, sugar and lemon juice until smooth. Whisk together eggs and milk. In a med-large bowl, combine with strawberry mixture.Add mixture to canister (make sure center churn piece is in place) and follow manufacturer's directions for your ice cream maker. We surround our canister with a layer of ice, then ice cream salt, then repea...
