Easy Pie Crust Cookies are such a fun and delicious way to use up leftover pie crust dough, or an easy excuse to make a whole batch just for snacking! Buttery, flaky, and sprinkled with a hint of cinnamon sugar, they bake up crisp and golden brown in minutes. These little bites taste just like... The post Easy Pie Crust Cookies with Cinnamon & Sugar appeared first on Rose Bakes.
