Made with cheddar AND Parmesan, these cheesy pumpkin scones are tender inside and toasted golden outside, perfect for breakfast or afternoon tea. I’m not a big fan of pumpkin spice all the things like many people get excited for during this season but I do love actual pumpkin. In soup, pasta sauce, gnocchi, muffins and so much more. Big fan.That’s why when our Bread Baker’s host for
