The only problem with these Frozen Chocolate Banana Bites? They never actually stay in the freezer long enough to be called “frozen.” Peel the bananas and cut them into ½-inch thick rounds. Lay the slices out on a parchment lined baking sheet and pop them in the freezer for about 30 minutes. This makes them firm enough… The post Frozen Chocolate Banana Bites appeared first on Craving Home Cooked.
