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The Juiciest Pork Burgers - Grillseeker
https://www.grillseeker.com/wprm_print/the-juiciest-pork-burgers
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Chill pork shoulder and bacon in the freezer for about 30 minutes to firm them up. Grind them together using a 5:1 ratio of pork to bacon. No grinder? Buy ground pork and finely mince the bacon before mixing the two together.
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