Cracker Barrel country fried steak is pure comfort food on a plate. It’s a tenderized cube steak that’s breaded in a seasoned flour mixture, pan-fried until golden and crispy, then smothered in a rich, creamy white sawmill gravy. It’s the kind of stick-to-your-ribs Southern classic you’d find on a Sunday family table. Pro Tip Don’t... Read More The post Cracker Barrel Country Fried Steak appeared first on Amira's Pantry.
