FOND CHILDHOOD MEMORIES are one of the biggest motivating factors for chefs, with some restaurant owners turning a desire to share glorious dining moments from simpler times into their life’s work. For Dennis Gurnell, the chef-owner of SoBro Italian restaurant Diavola, the challenge is how to translate his earliest years in the ancient city of […] The post Foodie: Diavola In South Broad Ripple appeared first on Indianapolis Monthly.
