If autumn had a flavour, these Sourdough Pumpkin Snickerdoodle Cookies would be it. Chewy in the middle with crispy spice and sugar coating, they bring together warm spices, rich brown butter, and a subtle tang from sourdough starter discard. These Sourdough Pumpkin Snickerdoodles are a perfect way to use extra discard while baking something seasonal, cosy, and utterly moreish.... Read More The post Sourdough Pumpkin Snickerdoodle Cookies appeared first on Somebody Feed Seb.
