If you've ever picked up a bag of flour from a local miller and noticed a mysterious number labelled ash content, you're not alone. At first glance, it sounds a bit odd - why on earth would there be ash in flour? Yet the ash content in flour is an important parameter that millers and artisan bakers... Read More The post Ash Content in Flour: What Does It Mean For Sourdough Baking? appeared first on Somebody Feed Seb.
