There's something about Sourdough Pumpkin Cinnamon Rolls that captures the very heart of autumn. The swirl of warm cinnamon, the soft golden crumb, and the hint of earthy pumpkin purée make these rolls the perfect breakfast treat for the fall season. Made with an active sourdough starter instead of commercial yeast, they're wonderfully rich in flavour, deeply... Read More The post Sourdough Pumpkin Cinnamon Rolls With Cream Cheese Frosting appeared first on Somebody Feed Seb.
