by Jaime Schick Desserts are widely associated with sugar and sweet, but when you combine elements of sour, bitter, salt and even touches of umami, you can create a truly balanced and memorable dish. These five basic tastes are worth revisiting because they form the foundation of flavor. Sweet Sweet has an instant impact on […] The post The Anatomy of Dessert: A Framework for Flavor Balance appeared first on Pastry Arts | Magazine, Podcast, Summit, Shop & Community.
