This is a big-format Pumpkin Layer Cake sandwiched with cheese frosting (not too sweet!), littered all the way through (and on) with the sparkle and crunch of crushed toffee pecans. Serves 20 to 48. If you need me, I’ll be in the fridge with a fork! A big four-layer Pumpkin Cake! This is the sort...Get the Recipe The post A Very Big Pumpkin Layer Cake – with toffee pecans and cream cheese frosting appeared first on RecipeTin Eats.
