We like to have crushed pineapple on hand to use in recipes like our "Simply Amazing Morning Muffins" or "Country Carrot Cake". While we could open a tin from the pantry, nothing tops fresh ingredients or the next best, thawed from the freezer. This way we know it will be delicious and sweet tasting. Sometimes we've opened a can to find the pineapple was obviously picked and processed before it was ripe so the flavour isn't quite there. Using your own, you know how sweet the pineapple is beca...
