TipsWhen baking with almond flour, you should know two things: one, the cake will seem too soft when hot, but as it cools down, it will harden and set. At the same time, the toothpick should be almost clean or clean and moist because almond flour continues cooking a bit even after it's out of the oven, so don't over bake it to avoid dry cornbread.Make sure to use blanched almond flour for this recipe, as it provides a finer texture and a milder almond flavor compared to almond meal.Whisk the ...
