Classic Fall flavors combined for a sweet and savory vegetable dish with these Roasted Carrots and Fennel with pear. They're topped with a simple, delicious topping of pine nuts, goat cheese, and balsamic glaze that expertly brings the dish into a flavorful bite! If you're looking for something delicious to serve these Roasted Carrots and... Read More The post Roasted Carrots and Fennel appeared first on Always From Scratch.
