See more expert tips, pictures, and variations above for making the best tofu scramble!Storage: Store tofu scrambled eggs in an airtight container in the refrigerator for 3 to 4 days. Reheating: Reheat scrambled tofu in a skillet over medium heat, stirring occasionally, until warmed through. If needed, add another splash of milk at the end. You can also microwave it in short intervals.Ingredient Notes:
