Storage: Transfer leftovers to an airtight container and store in the refrigerator for up to 4 days. Note: it’s very important to seed the cucumber to reduce excess liquid during storing.*Cooking quinoa: I like to make my quinoa in the Instant Pot for this recipe, but you can use whatever method you like best. You will need about 1 cup of dried quinoa to yield 3 cups of cooked quinoa.I recommend spreading it out in a large container or plate to cool down more quickly.Stovetop method:
