This recipe looks spectacular and elegant and is easy to make. Simply cover the breast pieces in seasoned flour and brown each piece in a little oil and butter to get delicious, golden pieces. The sauce is made in the same pan using chicken broth, lemon juice, honey and butter. Our favorite way to accompany this delicious recipe is with mashed potatoes, or crisp roasted potatoes, also with green beans or broccoli. Try it! We are sure it will become one of your favorites. Helga Honey Lemon...
