Watching a loaf of Japanese milk bread emerge from the oven is pure magic. That golden-brown top, the way it springs back when you press it gently, and most importantly, that impossibly soft, pillowy interior that seems to defy the laws of bread physics. Now imagine taking that beloved texture and adding the complex, tangy… Continue reading Sourdough Japanese Milk Bread Recipe The post Sourdough Japanese Milk Bread Recipe appeared first on My Daily Sourdough Bread.
