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Sogigiri: Slanted Slice Cutting Technique - Just One Cookbook
https://www.justonecookbook.com/wprm_print/sogigiri-slanted-slice-cutting-technique
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Tilt your knife back 45 degrees or more. Start the cut with a forward motion, then pull the blade through to shave off a thin, diagonal piece. Nami's Tip: The angle can range from 30 degrees to nearly parallel to the cutting board.
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