If you’ve only ever eaten grapevine leaves as dolmades, you’ll be surprised to learn that those tangy grape leaves add luxurious flavor to a variety of other dishes. You’re lucky if you have access to a green, growing grapevine in the spring, when you can pick the fresh leaves and process them at home. It’s […] The post Recipe: Fish Grilled in Grapevine Leaves With Chilli Dipping Sauce appeared first on Green Prophet.
