There are countless ways to cook a protein. You can sautee it, seer it, baste it, grill it, or -- our personal favorite -- smoke it. When you barbecue your meat, you're able to bring out and infuse all kinds of flavors and textures. And cooking your meat low and slow has to be one of the best ways to do it. In today's post, we'll talk a bit more about how using your BBQ pit smoker to cook at a low heat for a long time can make for the perfect meal. What does cooking low and slow mean?This one...
