Use a mandolin - I like to use this mandolin, which makes slicing the potatoes thinly a breeze. They are relatively inexpensive and can be used for thinly slicing all kinds of vegetables, Brussels sprouts for salads, cheeses, and pickles.No peeling required - There is no need to peel your potatoes before slicing them. The skin of the potatoes is loadedwith fiber, and when baked, they create a beautiful golden crust and a show-stopping potato casserole.Shred your own cheese - Most pre-shredde...
